Arabic Qahwa (coffee)
basically denotes the method of Qahwa (coffee) followed by Arabic countries
throughout the Middle East. There is a fact that the method varies widely from
place to place differing in the quality and type of Qahwa (coffee) beans,
different spices or flavoring added to it. This special type of Qahwa (coffee)
is cooked in a special container name Dallah on stove and then

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