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I could get used to caviar every day. I am a caviar sort of person.

I am enjoying the Beluga I brought back from Russia.

Here's the recipe for the perfect 11 o'clock snack. Cut open an avocado, take out stone, fill hole with sour cream and a generous dollop of caviar.

Caviar, it occurs to me, is the one luxury that has not become democratic, unlike salmon, champagne, the French Riviera, Nile cruises, Jermyn St., Italian handbags, public school education, peerages and everything else.

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